Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 329.0 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 2,008.0 mg |
Potassium | 294.0 mg |
Total Carbohydrate | 62.4 g |
Dietary Fiber | 21.6 g |
Sugars | 15.0 g |
Protein | 18.8 g |
Vitamin A | 22.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 38.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 14.4 % |
Copper | 5.6 % |
Folate | 0.0 % |
Iron | 26.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peggy's Refried Bean Soup
View the full Peggy's Refried Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peggy's Refried Bean Soup
264 calories of 365 Organic Fat-Free Refried Pinto Beans, (1.20 cup)
35 calories of 365 Organic Diced Tomatoes, (0.70 cup)
20 calories of Rotel Tomatoes Orgininal Diced Tomatoes & Green Chilies, (0.50 cup)
10 calories of Rapunzel Vegan Vegetable Bouillon (No Salt Added--1/2 cube), (0.40 serving)
Calories per serving of Peggy's Refried Bean Soup
264 calories of 365 Organic Fat-Free Refried Pinto Beans, (1.20 cup)
35 calories of 365 Organic Diced Tomatoes, (0.70 cup)
20 calories of Rotel Tomatoes Orgininal Diced Tomatoes & Green Chilies, (0.50 cup)
10 calories of Rapunzel Vegan Vegetable Bouillon (No Salt Added--1/2 cube), (0.40 serving)