Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 448.1
Total Fat 15.0 g
Saturated Fat 7.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.8 g
Cholesterol 23.3 mg
Sodium 1,792.4 mg
Potassium 538.0 mg
Total Carbohydrate 59.6 g
Dietary Fiber 10.2 g
Sugars 5.3 g
Protein 20.8 g
Vitamin A 18.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 13.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 27.0 %
Copper 11.3 %
Folate 18.4 %
Iron 19.5 %
Magnesium 10.1 %
Manganese 15.1 %
Niacin 3.0 %
Pantothenic Acid 1.9 %
Phosphorus 8.0 %
Riboflavin 2.2 %
Selenium 1.4 %
Thiamin 7.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili-Cheese Black Bean Enchiladas

View the full Chili-Cheese Black Bean Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili-Cheese Black Bean Enchiladas

160 calories of Chi-Chi's Flour Tortilla, Soft Taco Size, (2 serving)

75 calories of Sargento Fancy 4 Cheese Mexican, (0.17 cup)

74 calories of Morningstar Farms Spicy Black Bean Burger, 1 patty, (0.67 serving)

57 calories of Beans, black, (0.25 cup)

26 calories of Philadelphia Cooking Creme, Santa Fe Blend, (0.06 cup)

21 calories of McCormick Enchilada Sauce Mix (42 gr pkt), (7 gram(s))

12 calories of Hunt's Tomato Sauce, (37.83 gram(s))

9 calories of Salsa, (0.13 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Chili powder, (0.08 tbsp)

2 calories of Cumin seed, (0.08 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Oregano, ground, (0.08 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


Nutrition & Calorie Comments  

This is similar to a recipe I've used many times. The kids love this and I've served it to company also. I've made numerous copies of recipe! We use lean ground beef, neufchatel cheese, and 75% reduced fat Cabot cheese. YUMMMM!