Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 85.0
Total Fat 2.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 19.4 mg
Sodium 402.7 mg
Potassium 155.0 mg
Total Carbohydrate 9.2 g
Dietary Fiber 1.4 g
Sugars 2.1 g
Protein 7.5 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 21.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.9 %
Copper 1.1 %
Folate 1.5 %
Iron 2.8 %
Magnesium 1.6 %
Manganese 0.0 %
Niacin 2.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.5 %
Selenium 0.0 %
Thiamin 2.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Corned Beef and Rice

View the full Spanish Corned Beef and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Corned Beef and Rice

46 calories of Libby's Corned beef, (0.29 cup)

25 calories of Red Skin Potato (1 potato 5.3 ounces), (0.25 serving)

14 calories of Goya Tomato Sauce, (0.17 cup)

0 calories of Goya Recaito, (0.67 serving)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Sazón Goya (Sazón with Azafrán), (0.17 serving)


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