Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 320.8 | Total Fat | 11.3 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 25.0 mg |
Sodium | 799.7 mg |
Potassium | 299.3 mg |
Total Carbohydrate | 40.7 g |
Dietary Fiber | 3.7 g |
Sugars | 8.9 g |
Protein | 17.9 g |
Vitamin A | 5.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 17.3 % |
Vitamin C | 134.8 % |
Vitamin D | 0.0 % |
Vitamin E | 4.0 % |
Calcium | 2.8 % |
Copper | 5.9 % |
Folate | 7.9 % |
Iron | 7.7 % |
Magnesium | 4.6 % |
Manganese | 12.5 % |
Niacin | 3.1 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 4.7 % |
Riboflavin | 2.8 % |
Selenium | 1.4 % |
Thiamin | 6.4 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Philly CheeseSteak
View the full Philly CheeseSteak Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Philly CheeseSteak
120 calories of Rotella's Italian Whole Wheat Hoagies, (1 serving)
100 calories of Steak-Umm, (32 gram(s))
30 calories of Onions, raw, (0.50 cup, chopped)
30 calories of Best Choice Fat Free Swiss Cheese Slice, (1 serving)
28 calories of Green Peppers (bell peppers), (0.75 cup, strips)
10 calories of Best Choice Mushroom Pieces & Stems, (0.25 cup)
2 calories of Garlic, (0.50 tsp)
0 calories of French's Worcestershire Sauce, (1 tsp)
Calories per serving of Philly CheeseSteak
120 calories of Rotella's Italian Whole Wheat Hoagies, (1 serving)
100 calories of Steak-Umm, (32 gram(s))
30 calories of Onions, raw, (0.50 cup, chopped)
30 calories of Best Choice Fat Free Swiss Cheese Slice, (1 serving)
28 calories of Green Peppers (bell peppers), (0.75 cup, strips)
10 calories of Best Choice Mushroom Pieces & Stems, (0.25 cup)
2 calories of Garlic, (0.50 tsp)
0 calories of French's Worcestershire Sauce, (1 tsp)