Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 108.0
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 618.5 mg
Potassium 274.5 mg
Total Carbohydrate 22.1 g
Dietary Fiber 4.2 g
Sugars 3.1 g
Protein 4.4 g
Vitamin A 38.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 42.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 4.1 %
Copper 2.2 %
Folate 10.9 %
Iron 7.9 %
Magnesium 4.6 %
Manganese 10.4 %
Niacin 5.0 %
Pantothenic Acid 2.6 %
Phosphorus 4.3 %
Riboflavin 3.1 %
Selenium 2.9 %
Thiamin 5.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mexican veggy soup

View the full mexican veggy soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mexican veggy soup

26 calories of beans, TJ organic garbanzo beans, (0.12 cup)

24 calories of White Rice, medium grain, (0.10 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

10 calories of Crushed Tomatoes, (0.12 cup)

9 calories of Cabbage, fresh, (0.03 head, large (about 7" dia))

5 calories of Carrots, raw, (0.20 medium)

5 calories of knorr beef bouillon cube 1/2 cube, (0.33 serving)

3 calories of Vegetable Juice Cocktail (Original V8), (0.07 cup)

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

0 calories of Cilantro, raw, (1.07 tbsp)


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