Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 403.0
Total Fat 17.4 g
Saturated Fat 10.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 52.7 mg
Sodium 371.8 mg
Potassium 329.3 mg
Total Carbohydrate 43.7 g
Dietary Fiber 4.6 g
Sugars 0.6 g
Protein 20.0 g
Vitamin A 14.6 %
Vitamin B-12 8.0 %
Vitamin B-6 5.4 %
Vitamin C 2.0 %
Vitamin D 13.5 %
Vitamin E 1.2 %
Calcium 42.8 %
Copper 6.9 %
Folate 4.0 %
Iron 6.1 %
Magnesium 9.0 %
Manganese 51.8 %
Niacin 5.1 %
Pantothenic Acid 7.3 %
Phosphorus 19.2 %
Riboflavin 13.2 %
Selenium 31.6 %
Thiamin 10.8 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Whole Wheat Macaroni & Cheese

View the full Baked Whole Wheat Macaroni & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Whole Wheat Macaroni & Cheese

110 calories of Cabot Sharp Naturally Aged Cheddar Cheese - Vermont white cheddar, (1 oz)

93 calories of Macaroni, whole-wheat, (75 grams)

55 calories of 365 Whole Wheat Bread Crumbs (1 Serving=1/4 cup), (0.50 serving)

51 calories of Butter, salted, (0.50 tbsp)

42 calories of Milk, nonfat, (0.50 cup)

31 calories of Arrowhead Mills Organic Stone Ground Whole Wheat Flour, (0.06 cup)

20 calories of *Kraft Grated Parmesan Cheese Shaker 2 TBS, (2 tbsp)


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