Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 116.0
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.3 g
Cholesterol 21.5 mg
Sodium 356.5 mg
Potassium 299.3 mg
Total Carbohydrate 16.7 g
Dietary Fiber 4.2 g
Sugars 9.5 g
Protein 5.4 g
Vitamin A 70.7 %
Vitamin B-12 3.0 %
Vitamin B-6 7.1 %
Vitamin C 74.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 8.5 %
Copper 5.9 %
Folate 11.3 %
Iron 8.2 %
Magnesium 8.8 %
Manganese 11.4 %
Niacin 4.0 %
Pantothenic Acid 1.9 %
Phosphorus 5.6 %
Riboflavin 2.9 %
Selenium 8.1 %
Thiamin 5.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Shrimp Cabbage and Mango Salad

View the full Thai Shrimp Cabbage and Mango Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Shrimp Cabbage and Mango Salad

26 calories of Green Mango (not ripe), (40 gram(s))

22 calories of Cabbage, fresh, (1 cup, chopped)

16 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.10 oz)

14 calories of Peanut (C-FYMP), (2.50 gram(s))

11 calories of Shrimp, cooked, (2 large)

10 calories of Carrot - raw, chopped, (0.20 cup)

7 calories of palm sugar, (3 gram(s))

4 calories of Sesame Oil, (0.10 1tsp)

4 calories of Lime Juice, (15 mL)

1 calories of Fish Sauce, (4 mL)


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