Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 286.6
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 304.3 mg
Potassium 1,387.5 mg
Total Carbohydrate 59.1 g
Dietary Fiber 23.4 g
Sugars 7.7 g
Protein 22.4 g
Vitamin A 79.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 51.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 9.1 %
Copper 5.6 %
Folate 7.1 %
Iron 45.9 %
Magnesium 5.2 %
Manganese 9.7 %
Niacin 5.2 %
Pantothenic Acid 3.1 %
Phosphorus 5.8 %
Riboflavin 4.0 %
Selenium 0.9 %
Thiamin 6.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil, Potato, and Tomato Soup

View the full Lentil, Potato, and Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil, Potato, and Tomato Soup

131 calories of Great Value Lentils (1 package = 13 servings), (0.41 cup)

40 calories of Bush's Best Reduced Sodium Black Beans (1 can = 3 servings), (0.19 cup)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

30 calories of Extra Light Olive Oil, (0.25 tbsp)

13 calories of Carrots, raw, (0.50 medium)

11 calories of Great Value No Salt Added Diced Tomatoes (1 can = 3.5 servings), (0.22 cup)

11 calories of Chobani Greek Yogurt Nonfat Vanilla (8oz = 1 cup), (0.50 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Cilantro, dried, (0.50 tbsp)

2 calories of Lemon juice, (0.03 cup)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Cumin (ground), (0.19 tsp)

0 calories of Lite Salt, (0.13 tsp)


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