Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 124.0
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 5.8 mg
Sodium 1,104.3 mg
Potassium 63.4 mg
Total Carbohydrate 12.0 g
Dietary Fiber 1.3 g
Sugars 0.6 g
Protein 3.0 g
Vitamin A 0.0 %
Vitamin B-12 4.6 %
Vitamin B-6 1.3 %
Vitamin C 0.3 %
Vitamin D 1.3 %
Vitamin E 0.0 %
Calcium 0.6 %
Copper 2.4 %
Folate 6.6 %
Iron 3.2 %
Magnesium 0.5 %
Manganese 1.0 %
Niacin 9.1 %
Pantothenic Acid 2.7 %
Phosphorus 2.1 %
Riboflavin 6.4 %
Selenium 5.3 %
Thiamin 8.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ZUPPA de pasta y faggioli (bean soup)

View the full ZUPPA de pasta y faggioli (bean soup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ZUPPA de pasta y faggioli (bean soup)

65 calories of SHUR FINE PORK AND BEANS, WHOLE CAN, (0.20 serving)

36 calories of Whole Wheat Penne (dry), (0.40 oz)

10 calories of kroger frozen vegetable soup mix, (0.13 cup)

8 calories of Swanson Chicken Broth 99% Fat Free, (0.80 cup)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.35 cup)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)


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