Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 265.5
Total Fat 1.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 4.6 mg
Sodium 1,190.9 mg
Potassium 577.5 mg
Total Carbohydrate 44.0 g
Dietary Fiber 2.8 g
Sugars 2.2 g
Protein 19.1 g
Vitamin A 50.0 %
Vitamin B-12 7.8 %
Vitamin B-6 5.5 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.3 %
Copper 13.3 %
Folate 5.3 %
Iron 6.2 %
Magnesium 3.0 %
Manganese 26.8 %
Niacin 27.4 %
Pantothenic Acid 2.0 %
Phosphorus 15.7 %
Riboflavin 7.7 %
Selenium 8.0 %
Thiamin 2.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils and Brown Rice soup (re-calculated nutrition)

View the full Lentils and Brown Rice soup (re-calculated nutrition) Recipe & Instructions
Submitted by: TKESLER99

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils and Brown Rice soup (re-calculated nutrition)

139 calories of Lentils (dry), (0.21 cup)

95 calories of brown rice (dry), (0.14 cup)

9 calories of Chicken Broth, (0.93 cup (8 fl oz))

9 calories of Carrots, raw, (0.29 large (7-1/4" to 8-1/2" long))

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

3 calories of Celery, raw, (0.29 stalk, large (11"-12" long))

0 calories of Water, tap, (0.43 cup (8 fl oz))


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