Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 358.3 | Total Fat | 10.7 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 66.7 mg |
Sodium | 658.3 mg |
Potassium | 170.0 mg |
Total Carbohydrate | 37.3 g |
Dietary Fiber | 5.2 g |
Sugars | 6.7 g |
Protein | 24.3 g |
Vitamin A | 5.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 13.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.7 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 10.7 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Whole Wheat Pasta Bake
View the full Easy Whole Wheat Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Whole Wheat Pasta Bake
141 calories of Great Value Whole Wheat Rotini, (0.67 cup)
113 calories of Ground Turkey (Jennio Turkey 93/7), (2.67 oz)
60 calories of Great Value Finely Shredded Reduced Fat Cheddar Cheese 1/3 Cup, (0.67 serving)
40 calories of Spaghetti Sauce - Great Value (Mushroom), (0.33 cup)
5 calories of Great Value Canned Mushrooms, (0.08 cup)
Calories per serving of Easy Whole Wheat Pasta Bake
141 calories of Great Value Whole Wheat Rotini, (0.67 cup)
113 calories of Ground Turkey (Jennio Turkey 93/7), (2.67 oz)
60 calories of Great Value Finely Shredded Reduced Fat Cheddar Cheese 1/3 Cup, (0.67 serving)
40 calories of Spaghetti Sauce - Great Value (Mushroom), (0.33 cup)
5 calories of Great Value Canned Mushrooms, (0.08 cup)