Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 78.4
Total Fat 1.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 48.5 mg
Sodium 397.6 mg
Potassium 50.1 mg
Total Carbohydrate 11.4 g
Dietary Fiber 1.3 g
Sugars 2.6 g
Protein 4.0 g
Vitamin A 2.3 %
Vitamin B-12 3.3 %
Vitamin B-6 1.1 %
Vitamin C 0.1 %
Vitamin D 4.2 %
Vitamin E 0.6 %
Calcium 17.8 %
Copper 0.2 %
Folate 1.6 %
Iron 5.9 %
Magnesium 1.1 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 2.2 %
Phosphorus 9.3 %
Riboflavin 6.0 %
Selenium 5.9 %
Thiamin 0.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancakes

View the full Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancakes

44 calories of King Arthur White Whole Wheat Flour, (0.11 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

8 calories of Milk, 1%, (0.08 cup)

5 calories of Granulated Sugar, (0.33 tsp)

2 calories of Dannon All Natural Regular Plain Yogurt, 8 oz., (0.01 cup)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.06 tsp)


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