Pancakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 1.6 g
  • Cholesterol: 48.5 mg
  • Sodium: 397.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Pancakes calories by ingredient



Number of Servings: 9

Ingredients

    2 eggs
    1 cup flour
    3/4 cup milk
    2 T plain fat free yogurt
    1 T sugar
    1.5 T baking powder
    1/2 tsp salt

Directions

Mix all ingredients, cook on hot griddle or skillet. Makes about 9 4-inch pancakes.

Number of Servings: 9

Recipe submitted by SparkPeople user JENREDSVU.