Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 514.8 | Total Fat | 22.2 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 13.4 g |
Cholesterol | 67.1 mg |
Sodium | 343.1 mg |
Potassium | 1,122.5 mg |
Total Carbohydrate | 49.8 g |
Dietary Fiber | 4.6 g |
Sugars | 3.9 g |
Protein | 29.1 g |
Vitamin A | 154.2 % | Vitamin B-12 | 8.2 % |
---|---|
Vitamin B-6 | 43.7 % |
Vitamin C | 41.0 % |
Vitamin D | 0.0 % |
Vitamin E | 10.1 % |
Calcium | 7.0 % |
Copper | 21.2 % |
Folate | 7.4 % |
Iron | 13.3 % |
Magnesium | 16.3 % |
Manganese | 17.8 % |
Niacin | 37.2 % |
Pantothenic Acid | 16.3 % |
Phosphorus | 28.7 % |
Riboflavin | 17.4 % |
Selenium | 53.2 % |
Thiamin | 65.4 % |
Zinc | 15.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breaded Pork Chops w/Roasted Potatoes
View the full Breaded Pork Chops w/Roasted Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breaded Pork Chops w/Roasted Potatoes
169 calories of Pork Chops (pork loin), roasted, (3 oz)
145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))
119 calories of Olive Oil, (1 tbsp)
57 calories of Progresso Bread Crumbs - Italian Style, (0.13 cup)
26 calories of Carrots, raw, (0.50 cup, chopped)
Calories per serving of Breaded Pork Chops w/Roasted Potatoes
169 calories of Pork Chops (pork loin), roasted, (3 oz)
145 calories of Baked Potato (baked potatoes), (1 potato (2-1/3" x 4-3/4"))
119 calories of Olive Oil, (1 tbsp)
57 calories of Progresso Bread Crumbs - Italian Style, (0.13 cup)
26 calories of Carrots, raw, (0.50 cup, chopped)
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