Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 113.1
Total Fat 4.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 52.9 mg
Potassium 310.6 mg
Total Carbohydrate 15.9 g
Dietary Fiber 3.5 g
Sugars 5.5 g
Protein 3.7 g
Vitamin A 21.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 34.0 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 2.3 %
Copper 3.6 %
Folate 10.5 %
Iron 9.1 %
Magnesium 3.9 %
Manganese 10.7 %
Niacin 2.9 %
Pantothenic Acid 2.9 %
Phosphorus 3.9 %
Riboflavin 4.2 %
Selenium 0.6 %
Thiamin 4.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring salad of Veronika

View the full Spring salad of Veronika Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring salad of Veronika

33 calories of Bonduelle Goldmais (300g pack, 285g wthout liquid), (40.71 gram(s))

25 calories of Olive Oil, (0.21 tbsp)

18 calories of Redbeet, Spar Bio-rote-rüben gekocht un geschält (500g pack), (71.43 gram(s))

15 calories of Red Ripe Tomatoes, (71.43 grams)

15 calories of Iceberg Lettuce (salad), (0.14 head, large)

4 calories of Green Onion, (21.43 gram(s))

3 calories of Paprika (groen), (17.14 gram(s))


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