Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 238.0
Total Fat 12.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 238.4 mg
Sodium 437.6 mg
Potassium 488.9 mg
Total Carbohydrate 4.6 g
Dietary Fiber 2.9 g
Sugars 0.5 g
Protein 26.9 g
Vitamin A 158.4 %
Vitamin B-12 18.1 %
Vitamin B-6 10.3 %
Vitamin C 77.0 %
Vitamin D 5.0 %
Vitamin E 4.7 %
Calcium 14.0 %
Copper 10.0 %
Folate 6.3 %
Iron 22.0 %
Magnesium 7.7 %
Manganese 12.1 %
Niacin 9.2 %
Pantothenic Acid 2.8 %
Phosphorus 14.9 %
Riboflavin 8.6 %
Selenium 32.9 %
Thiamin 3.9 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauted Curly Mustard, Kale and Ground Turkey


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauted Curly Mustard, Kale and Ground Turkey

100 calories of Honeysuckle White 85/15 Ground Turkey, (1.67 oz)

56 calories of Shrimp, cooked, (2 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

13 calories of Olive Oil, (0.33 1tsp)

12 calories of CUT N CLEAN GREENS -CURLY MUSTARD, (2.67 oz)

12 calories of Kale, (0.33 cup, chopped)

5 calories of Onions, raw, (0.08 large)

4 calories of Red Ripe Tomatoes, (0.17 tomato)

0 calories of Garlic, (0.08 clove)

0 calories of ground black pepper, (0.17 tsp)


No nutrition or calorie comments found.