Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 231.8
Total Fat 7.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.1 g
Cholesterol 60.0 mg
Sodium 198.2 mg
Potassium 898.8 mg
Total Carbohydrate 16.6 g
Dietary Fiber 3.2 g
Sugars 4.7 g
Protein 25.9 g
Vitamin A 149.2 %
Vitamin B-12 0.0 %
Vitamin B-6 18.0 %
Vitamin C 264.7 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 8.7 %
Copper 8.7 %
Folate 34.7 %
Iron 17.0 %
Magnesium 13.9 %
Manganese 33.9 %
Niacin 6.3 %
Pantothenic Acid 2.5 %
Phosphorus 6.0 %
Riboflavin 9.2 %
Selenium 1.5 %
Thiamin 8.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poached Salmon salad in lemon and dill dressing

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poached Salmon salad in lemon and dill dressing

133 calories of Salmon Poached, (113.40 gram(s))

26 calories of Oils: Olive Oil, 100% Extra Virgin, (3 gram(s))

23 calories of Paula's No-Oil Dressing, Lemon and Dill, (3 tbsp)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

12 calories of Spinach, fresh, (5 leaf)

8 calories of Peppers, sweet, red, fresh, (0.33 cup, sliced)

7 calories of Red Ripe Tomatoes, (2 cherry)

7 calories of Yellow Peppers (bell peppers), (5 strips)

2 calories of rocket, (10 gram(s))

1 calories of Romaine Lettuce (salad), (1 inner leaf)

1 calories of Lettuce, red leaf (salad), (5 grams)

1 calories of Cucumber (with peel), (5 grams)


No nutrition or calorie comments found.