Poached Salmon salad in lemon and dill dressing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 7.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 198.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 25.9 g

View full nutritional breakdown of Poached Salmon salad in lemon and dill dressing calories by ingredient
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Number of Servings: 1

Ingredients

    1 Poached Salmon Steak
    1 cup sliced Red, yellow and green peppers
    Variety of salad and herb leaves
    2 cherry tomatoes - halved
    Lemon and dill dressing

Directions

Toss the salad in the dressing and serve the salmon on top - hot or cold.

Serving Size: one serving

Number of Servings: 1

Recipe submitted by SparkPeople user JAYNE_M_GARDNER.

TAGS:  Fish | Dinner | Fish Dinner |

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