Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 214.8
Total Fat 8.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 2.4 g
Cholesterol 34.2 mg
Sodium 458.1 mg
Potassium 305.1 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.4 g
Sugars 9.5 g
Protein 15.2 g
Vitamin A 73.3 %
Vitamin B-12 3.7 %
Vitamin B-6 19.3 %
Vitamin C 55.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 4.4 %
Copper 2.8 %
Folate 6.7 %
Iron 5.8 %
Magnesium 6.7 %
Manganese 4.5 %
Niacin 34.9 %
Pantothenic Acid 6.7 %
Phosphorus 14.1 %
Riboflavin 5.3 %
Selenium 15.8 %
Thiamin 4.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and vegetable salad

View the full Chicken and vegetable salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and vegetable salad

120 calories of Wishbone, Light Rasberry Walnut vinaigarette, (3 tbsp)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

10 calories of Dole Cole Slaw Mix, (0.75 cup)

7 calories of Baby Carrots, raw, (2 medium)

3 calories of Snap peas, (0.13 cup)

3 calories of Cucumber (with peel), (0.25 cup slices)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

2 calories of Cauliflower, raw, (0.50 floweret)

2 calories of Scallions, raw, (1 small (3" long))


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