Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 57.1 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 2.5 mg |
| Sodium | 48.7 mg |
| Potassium | 152.6 mg |
| Total Carbohydrate | 6.5 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.3 g |
| Protein | 3.7 g |
| Vitamin A | 6.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.7 % |
| Vitamin C | 12.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 10.4 % |
| Copper | 1.7 % |
| Folate | 4.0 % |
| Iron | 1.6 % |
| Magnesium | 2.9 % |
| Manganese | 3.8 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 1.6 % |
| Riboflavin | 1.2 % |
| Selenium | 0.0 % |
| Thiamin | 1.9 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cucumber Gazpacho (1/2 Cup Serving)
View the full Cucumber Gazpacho (1/2 Cup Serving) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cucumber Gazpacho (1/2 Cup Serving)
17 calories of White Balsamic Vinegar, (0.83 tbsp)
10 calories of Vidalia Onion (1 medium onion), (0.17 serving)
10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))
1 calories of Dill weed, fresh, (0.17 cup sprigs)
0 calories of Yoghurt, Greek 0% PC, (0.13 gram)
0 calories of McIlhenny Co. Tabasco Brand Pepper Sauce, (0.04 tsp)
Calories per serving of Cucumber Gazpacho (1/2 Cup Serving)
17 calories of White Balsamic Vinegar, (0.83 tbsp)
10 calories of Vidalia Onion (1 medium onion), (0.17 serving)
10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))
1 calories of Dill weed, fresh, (0.17 cup sprigs)
0 calories of Yoghurt, Greek 0% PC, (0.13 gram)
0 calories of McIlhenny Co. Tabasco Brand Pepper Sauce, (0.04 tsp)