Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 156.5
Total Fat 2.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 312.6 mg
Potassium 197.5 mg
Total Carbohydrate 27.2 g
Dietary Fiber 6.2 g
Sugars 1.1 g
Protein 7.1 g
Vitamin A 21.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 5.7 %
Copper 0.4 %
Folate 14.5 %
Iron 16.7 %
Magnesium 6.6 %
Manganese 8.7 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.0 %
Riboflavin 0.4 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New York Times Veggie Burgers

View the full New York Times Veggie Burgers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New York Times Veggie Burgers

49 calories of Bob's Red Mill Gluten Free Rolled Oats (.5 cup dry), (0.13 cup)

49 calories of Bob's Red Mill Gluten Free Rolled Oats (.5 cup dry), (0.13 cup)

48 calories of Black beans, canned, Great Value, (0.22 cup)

8 calories of Kroger Diced Tomatoes with Green Chilies (Mild), (0.19 cup)

5 calories of Baby Carrots (1 serving = 12 carrots = approx 1 cup), (0.13 serving)

1 calories of Green Onions (1/4c), (0.13 serving)

1 calories of Fresh Garlic (1 clove = 3g), (0.38 gram(s))

0 calories of Onion Powder, (0.13 serving)

0 calories of Cilantro, raw, (2 tbsp)


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