Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 386.4
Total Fat 25.5 g
Saturated Fat 6.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 5.7 g
Cholesterol 629.7 mg
Sodium 2,956.9 mg
Potassium 424.7 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.3 g
Sugars 2.0 g
Protein 37.2 g
Vitamin A 17.0 %
Vitamin B-12 31.2 %
Vitamin B-6 32.4 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 8.7 %
Copper 3.7 %
Folate 16.5 %
Iron 13.5 %
Magnesium 10.5 %
Manganese 3.3 %
Niacin 48.2 %
Pantothenic Acid 26.5 %
Phosphorus 41.3 %
Riboflavin 46.2 %
Selenium 81.8 %
Thiamin 10.5 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low carb chicken salad

View the full low carb chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low carb chicken salad

212 calories of Hard Boiled Egg, (1 cup, chopped)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

90 calories of Mayonnaise, regular (mayo), (1 tbsp)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

4 calories of Dill Pickles, (0.15 cup, chopped or diced)

4 calories of Onion powder, (0.50 tsp)

0 calories of Salt, (1 tsp)


No nutrition or calorie comments found.