Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 502.0
Total Fat 28.7 g
Saturated Fat 15.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.7 g
Cholesterol 132.6 mg
Sodium 1,092.9 mg
Potassium 86.2 mg
Total Carbohydrate 24.0 g
Dietary Fiber 0.5 g
Sugars 7.2 g
Protein 34.5 g
Vitamin A 1.7 %
Vitamin B-12 16.7 %
Vitamin B-6 4.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.0 %
Copper 1.2 %
Folate 7.5 %
Iron 6.6 %
Magnesium 1.5 %
Manganese 0.3 %
Niacin 11.9 %
Pantothenic Acid 1.3 %
Phosphorus 4.9 %
Riboflavin 6.8 %
Selenium 6.9 %
Thiamin 8.9 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in barilla lasagna recipe

View the full barilla lasagna recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of barilla lasagna recipe

214 calories of Cheese - Sargento Chef Style Mozzarella Part-Skim Shredded Cheese, (2.67 oz)

117 calories of Ground beef, (1.33 oz)

60 calories of Barilla Baking Sauce, (0.50 cup)

43 calories of Barilla Lasagne Noodles no boil (3 per svg), (22.67 grams)

36 calories of Bel Gioioso Grana Extra Aged Parmesan Cheese, (0.33 oz)

20 calories of Miceli's Lite/Low-fat Ricotta Cheese - 1/4 cup, (0.33 serving)

12 calories of Eggs: BF Family, All Natural Omega 3, Large Brown eggs, 1 egg/serving, (0.17 serving)


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