Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 253.8 | Total Fat | 17.0 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 11.5 g |
| Cholesterol | 4.0 mg |
| Sodium | 3,583.0 mg |
| Potassium | 108.9 mg |
| Total Carbohydrate | 21.6 g |
| Dietary Fiber | 14.2 g |
| Sugars | 2.2 g |
| Protein | 5.7 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 0.8 % |
|---|---|
| Vitamin B-6 | 2.5 % |
| Vitamin C | 5.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.7 % |
| Calcium | 8.2 % |
| Copper | 2.5 % |
| Folate | 2.7 % |
| Iron | 1.4 % |
| Magnesium | 2.0 % |
| Manganese | 5.0 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 5.9 % |
| Riboflavin | 2.9 % |
| Selenium | 2.4 % |
| Thiamin | 3.3 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti with tomato sauce (Spaghetti al pomodoro)
View the full Spaghetti with tomato sauce (Spaghetti al pomodoro) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti with tomato sauce (Spaghetti al pomodoro)
186 calories of Pasta di semola, (50 gram)
133 calories of Olive Oil, (15 grams)
23 calories of Parmesan Cheese, grated, (1 tbsp)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
9 calories of Passata di pomodoro, (50 gram(s))
0 calories of Salt, (0.50 tbsp)
Calories per serving of Spaghetti with tomato sauce (Spaghetti al pomodoro)
186 calories of Pasta di semola, (50 gram)
133 calories of Olive Oil, (15 grams)
23 calories of Parmesan Cheese, grated, (1 tbsp)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
9 calories of Passata di pomodoro, (50 gram(s))
0 calories of Salt, (0.50 tbsp)