Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 150.8
Total Fat 2.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 67.2 mg
Sodium 68.4 mg
Potassium 219.5 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.1 g
Sugars 1.6 g
Protein 29.0 g
Vitamin A 0.6 %
Vitamin B-12 0.4 %
Vitamin B-6 5.6 %
Vitamin C 4.5 %
Vitamin D 10.8 %
Vitamin E 1.3 %
Calcium 2.1 %
Copper 9.8 %
Folate 2.9 %
Iron 2.4 %
Magnesium 1.9 %
Manganese 4.1 %
Niacin 11.1 %
Pantothenic Acid 8.8 %
Phosphorus 5.7 %
Riboflavin 14.2 %
Selenium 7.9 %
Thiamin 4.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chopped turkey steak

View the full Chopped turkey steak Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chopped turkey steak

115 calories of Turkey, ground turkey breast - Honeysuckle 99% fat free, (3.84 oz)

12 calories of Mushrooms, fresh, (56.80 grams)

12 calories of Olive Oil, (0.10 tbsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Garlic powder, (0.07 tbsp)

2 calories of Garlic, (0.40 clove)

2 calories of Dehydrated Chopped Onion, (0.10 tbsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.20 tsp)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Basil, (0.20 tbsp)


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