Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 431.0
Total Fat 15.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.5 g
Cholesterol 21.5 mg
Sodium 1,870.7 mg
Potassium 168.6 mg
Total Carbohydrate 57.0 g
Dietary Fiber 3.9 g
Sugars 3.4 g
Protein 8.5 g
Vitamin A 65.2 %
Vitamin B-12 1.7 %
Vitamin B-6 9.2 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.5 %
Copper 1.1 %
Folate 2.4 %
Iron 2.3 %
Magnesium 3.0 %
Manganese 2.7 %
Niacin 16.6 %
Pantothenic Acid 3.5 %
Phosphorus 6.7 %
Riboflavin 2.5 %
Selenium 7.2 %
Thiamin 2.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot-Dumpling Pie

View the full Chicken Pot-Dumpling Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot-Dumpling Pie

296 calories of biscuit -Walmart - frozen 1 buscuit/serving, (1.85 serving)

55 calories of Campbell's Condensed Cream of Chicken Soup, (0.23 cup)

34 calories of Chicken Breast (cooked), no skin, roasted, (0.12 breast, bone and skin removed)

24 calories of great value cream of celery soup, (0.12 cup)

11 calories of Yellow Sweet Corn, Canned, (0.08 cup)

11 calories of Albertsons Sliced New Potatoes, canned, 2/3 cup, (2.5 svgs per can), (0.15 serving)

7 calories of Carrots, cooked, (0.12 cup slices)


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