Chicken Pot-Dumpling Pie
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 431.0
- Total Fat: 15.0 g
- Cholesterol: 21.5 mg
- Sodium: 1,870.7 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 3.9 g
- Protein: 8.5 g
View full nutritional breakdown of Chicken Pot-Dumpling Pie calories by ingredient
Number of Servings: 13
Ingredients
-
* Yellow Sweet Corn, Canned, 1 cup
* *Albertsons Sliced New Potatoes, canned - 1 can
* Chicken Breast, no skin, 1.5 breast, bone and skin removed
* Carrots, cooked, 1.5 cup slices
* *biscuit -Walmart - frozen 1 buscuit/serving, 24 serving
* *Campbell’s Condensed Cream of Chicken Soup, 2 cans.
* *great value cream of celery soup, 1 can.
Directions
Mix soups + water and Heat.
Steam carrots or used canned.
Add carrots, chicken, corn and potatoes together.
Mix vegs/meat with soups.
Cut each biscuit into 4 pc.
Put your mixture in the bottom of your biggest glass baking dish. And add biscuit pcs to the top.
Bake until biscuits are golden. :)
Serving Size: About 13 decent size portions.
Number of Servings: 13
Recipe submitted by SparkPeople user KRYSYDAWN.
Steam carrots or used canned.
Add carrots, chicken, corn and potatoes together.
Mix vegs/meat with soups.
Cut each biscuit into 4 pc.
Put your mixture in the bottom of your biggest glass baking dish. And add biscuit pcs to the top.
Bake until biscuits are golden. :)
Serving Size: About 13 decent size portions.
Number of Servings: 13
Recipe submitted by SparkPeople user KRYSYDAWN.