Chicken Pot-Dumpling Pie

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 431.0
  • Total Fat: 15.0 g
  • Cholesterol: 21.5 mg
  • Sodium: 1,870.7 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.5 g

View full nutritional breakdown of Chicken Pot-Dumpling Pie calories by ingredient
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Number of Servings: 13


    * Yellow Sweet Corn, Canned, 1 cup
    * *Albertsons Sliced New Potatoes, canned - 1 can
    * Chicken Breast, no skin, 1.5 breast, bone and skin removed
    * Carrots, cooked, 1.5 cup slices
    * *biscuit -Walmart - frozen 1 buscuit/serving, 24 serving
    * *Campbell’s Condensed Cream of Chicken Soup, 2 cans.
    * *great value cream of celery soup, 1 can.


Mix soups + water and Heat.
Steam carrots or used canned.
Add carrots, chicken, corn and potatoes together.
Mix vegs/meat with soups.
Cut each biscuit into 4 pc.
Put your mixture in the bottom of your biggest glass baking dish. And add biscuit pcs to the top.
Bake until biscuits are golden. :)

Serving Size: About 13 decent size portions.

Number of Servings: 13

Recipe submitted by SparkPeople user KRYSYDAWN.

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