Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 406.4 | Total Fat | 14.7 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 8.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 211.8 mg |
| Potassium | 430.1 mg |
| Total Carbohydrate | 64.6 g |
| Dietary Fiber | 6.9 g |
| Sugars | 0.9 g |
| Protein | 8.5 g |
| Vitamin A | 18.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.2 % |
| Vitamin C | 25.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.7 % |
| Calcium | 1.8 % |
| Copper | 25.8 % |
| Folate | 8.9 % |
| Iron | 20.3 % |
| Magnesium | 15.8 % |
| Manganese | 15.2 % |
| Niacin | 6.1 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 12.0 % |
| Riboflavin | 15.8 % |
| Selenium | 3.8 % |
| Thiamin | 19.5 % |
| Zinc | 7.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Roasted Tomatoes and Lemon Cream Sauce
View the full Pasta with Roasted Tomatoes and Lemon Cream Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Roasted Tomatoes and Lemon Cream Sauce
231 calories of Abcient Harvest Quinoa Pasta Shells, (2.25 oz)
102 calories of Cashew Nuts, dry roasted, (0.13 cup, halves and whole)
45 calories of Olive Oil, (0.38 tbsp)
31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)
1 calories of Capers, canned, (0.75 tbsp, drained)
Calories per serving of Pasta with Roasted Tomatoes and Lemon Cream Sauce
231 calories of Abcient Harvest Quinoa Pasta Shells, (2.25 oz)
102 calories of Cashew Nuts, dry roasted, (0.13 cup, halves and whole)
45 calories of Olive Oil, (0.38 tbsp)
31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)
1 calories of Capers, canned, (0.75 tbsp, drained)