Pasta with Roasted Tomatoes and Lemon Cream Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406.4
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.8 mg
  • Total Carbs: 64.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 8.5 g

View full nutritional breakdown of Pasta with Roasted Tomatoes and Lemon Cream Sauce calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    3/4 c lemon cashew cream
    9 oz quinoa noodles
    4 c cherry tomatoes, halved
    1.5 tbls olive oil
    1/4 c capers
    1/4 cup chopped oregano

Directions

Cook pasta per package directions.

Preheat oven to 375*. In a glass 9x13 pan, drizzle with oil. Add tomatoes, capers, and salt and pepper. Roast for 30 minutes.

Add tomato mixture to cooked and drained pasta and stir in cashew cream and oregano.

Serving Size: makes 4 1.5-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

Rate This Recipe