Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 524.2 | Total Fat | 29.2 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 0.0 mg |
Sodium | 742.7 mg |
Potassium | 424.4 mg |
Total Carbohydrate | 48.7 g |
Dietary Fiber | 8.2 g |
Sugars | 6.0 g |
Protein | 14.4 g |
Vitamin A | 13.9 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 15.2 % |
Vitamin C | 92.8 % |
Vitamin D | 6.6 % |
Vitamin E | 14.6 % |
Calcium | 8.6 % |
Copper | 13.4 % |
Folate | 26.2 % |
Iron | 10.1 % |
Magnesium | 5.9 % |
Manganese | 14.7 % |
Niacin | 13.0 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 9.5 % |
Riboflavin | 16.3 % |
Selenium | 7.2 % |
Thiamin | 11.1 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pesto Pasta Primavera
View the full Pesto Pasta Primavera Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pesto Pasta Primavera
230 calories of Classico Traditional Basil Pesto Sauce & Spread, (0.25 cup)
187 calories of Garofalo Farfalle Bow ties - dry, (0.60 cup)
60 calories of Olive Oil, (0.50 tbsp)
15 calories of Asparagus, fresh, (0.50 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
1 calories of Garlic, (0.25 tsp)
Calories per serving of Pesto Pasta Primavera
230 calories of Classico Traditional Basil Pesto Sauce & Spread, (0.25 cup)
187 calories of Garofalo Farfalle Bow ties - dry, (0.60 cup)
60 calories of Olive Oil, (0.50 tbsp)
15 calories of Asparagus, fresh, (0.50 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
1 calories of Garlic, (0.25 tsp)