Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 62.4 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Potassium | 0.5 mg |
| Total Carbohydrate | 3.6 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 2.4 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in brinjal curry
View the full brinjal curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of brinjal curry
28 calories of gingelly seeds-til(Gita-b), (5 gram(s))
21 calories of roasted peanuts(gita-b), (3.70 gram(s))
8 calories of brinjal-wangi(Gita-b), (35 gram(s))
4 calories of Extra Virgin Olive Oil, (0.03 tbsp)
1 calories of Black Mustard Seeds, (0.03 tsp)
0 calories of asafoetida (hing), (0.03 tsp)
0 calories of turmeric, (0.05 tsp)
0 calories of Cilantro, raw, (0.10 tbsp)
Calories per serving of brinjal curry
28 calories of gingelly seeds-til(Gita-b), (5 gram(s))
21 calories of roasted peanuts(gita-b), (3.70 gram(s))
8 calories of brinjal-wangi(Gita-b), (35 gram(s))
4 calories of Extra Virgin Olive Oil, (0.03 tbsp)
1 calories of Black Mustard Seeds, (0.03 tsp)
0 calories of asafoetida (hing), (0.03 tsp)
0 calories of turmeric, (0.05 tsp)
0 calories of Cilantro, raw, (0.10 tbsp)