Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 92.1 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 3.1 mg |
| Sodium | 141.8 mg |
| Potassium | 170.7 mg |
| Total Carbohydrate | 14.4 g |
| Dietary Fiber | 6.8 g |
| Sugars | 0.5 g |
| Protein | 5.9 g |
| Vitamin A | 35.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.5 % |
| Vitamin C | 14.8 % |
| Vitamin D | 0.2 % |
| Vitamin E | 2.3 % |
| Calcium | 3.2 % |
| Copper | 2.5 % |
| Folate | 9.7 % |
| Iron | 11.4 % |
| Magnesium | 4.4 % |
| Manganese | 10.0 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 1.9 % |
| Riboflavin | 2.8 % |
| Selenium | 0.6 % |
| Thiamin | 2.2 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Palak Daal
View the full Palak Daal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Palak Daal
68 calories of Lentils, raw, (0.10 cup)
10 calories of Butter, salted, (0.10 tbsp)
5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
4 calories of Spinach, fresh, (17 grams)
0 calories of Ginger Root, (0.30 tsp)
0 calories of Garlic, (0.10 tsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Palak Daal
68 calories of Lentils, raw, (0.10 cup)
10 calories of Butter, salted, (0.10 tbsp)
5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
4 calories of Spinach, fresh, (17 grams)
0 calories of Ginger Root, (0.30 tsp)
0 calories of Garlic, (0.10 tsp)
0 calories of Salt, (0.05 tsp)