Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 547.7
Total Fat 20.9 g
Saturated Fat 11.0 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 3.2 g
Cholesterol 96.4 mg
Sodium 1,900.3 mg
Potassium 100.8 mg
Total Carbohydrate 42.4 g
Dietary Fiber 6.4 g
Sugars 10.5 g
Protein 38.9 g
Vitamin A 37.8 %
Vitamin B-12 8.1 %
Vitamin B-6 3.8 %
Vitamin C 1.9 %
Vitamin D 3.1 %
Vitamin E 5.7 %
Calcium 36.7 %
Copper 4.1 %
Folate 9.4 %
Iron 26.0 %
Magnesium 6.0 %
Manganese 15.0 %
Niacin 9.4 %
Pantothenic Acid 3.1 %
Phosphorus 22.5 %
Riboflavin 13.4 %
Selenium 15.7 %
Thiamin 19.6 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Florentine

View the full Turkey Florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Florentine

120 calories of Honey Suckle White Lean Turkey Breast Cutlets (Boneless, Skinless) Uncooked, (4 oz)

120 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.75 cup)

115 calories of Bread crumbs, dry, grated, seasoned, (0.25 cup)

107 calories of Swiss Cheese, (1 slice (1 oz))

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

26 calories of Chopped Spinach (frozen), (71 gram(s))


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