Turkey Florentine
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 547.7
- Total Fat: 20.9 g
- Cholesterol: 96.4 mg
- Sodium: 1,900.3 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 6.4 g
- Protein: 38.9 g
View full nutritional breakdown of Turkey Florentine calories by ingredient
Introduction
Serve with pasta or a salad Serve with pasta or a saladNumber of Servings: 4
Ingredients
-
1 c. seasoned bread crumbs
8 slices uncooked turkey breasy strips or cutlets
2 Tbsp vegtable oil
4 slices swiss cheese, cut in falf
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
3 c. meatless spaghetti sauce
Directions
Preheat oven to 400
Palce bread crumbs in large resealable plastic bag; add turkey in batches and shake to coat. In a large skillet, brown turkey in oil over medium heat. Remove from skillet.
Place half a cheese slice and 2 Tbsp spinach down center of each turkey slice. Fold turkey over filling; secure with toothpicks.
Place in a greased 11" x 7" x 2" baking dish. Top with spaghetti sauce. Bake uncovered at 400 for 12-15 minutes or until turkey juices run clear. Discard toothpicks.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MEGS8199.
Palce bread crumbs in large resealable plastic bag; add turkey in batches and shake to coat. In a large skillet, brown turkey in oil over medium heat. Remove from skillet.
Place half a cheese slice and 2 Tbsp spinach down center of each turkey slice. Fold turkey over filling; secure with toothpicks.
Place in a greased 11" x 7" x 2" baking dish. Top with spaghetti sauce. Bake uncovered at 400 for 12-15 minutes or until turkey juices run clear. Discard toothpicks.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MEGS8199.