Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 125.2
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 11.8 mg
Sodium 22.6 mg
Potassium 15.8 mg
Total Carbohydrate 25.3 g
Dietary Fiber 3.9 g
Sugars 2.4 g
Protein 3.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Multigrain Bread (2lbs loaf - Machine)

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Multigrain Bread (2lbs loaf - Machine)

106 calories of Baking - Whole Wheat Pastry Flour, (0.24 cup)

7 calories of Condiment - Honey (1 Tbsp), (2.22 gram)

5 calories of Egg - Whole Hard Boiled, (0.06 serving)

3 calories of Milk - Almond Milk, (0.08 cup)

3 calories of Baking - Molasses, (0.06 tbsp)

0 calories of Cereal - Quick Oats (1/2 cup), (0.01 gram)


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