Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 215.3
Total Fat 9.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 18.9 mg
Sodium 335.3 mg
Potassium 176.5 mg
Total Carbohydrate 25.2 g
Dietary Fiber 2.0 g
Sugars 1.8 g
Protein 8.4 g
Vitamin A 11.1 %
Vitamin B-12 0.9 %
Vitamin B-6 5.8 %
Vitamin C 47.0 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 1.8 %
Copper 1.6 %
Folate 20.5 %
Iron 8.6 %
Magnesium 2.9 %
Manganese 4.6 %
Niacin 14.4 %
Pantothenic Acid 3.3 %
Phosphorus 5.4 %
Riboflavin 11.1 %
Selenium 5.3 %
Thiamin 19.3 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Pasta Salad

View the full Broccoli Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Pasta Salad

100 calories of Barilla Farfalle Past (uncooked), (1 oz)

52 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.50 tbsp)

30 calories of Canned Chicken, (0.13 can (5 oz))

8 calories of Broccoli, fresh, (0.31 cup, chopped or diced)

2 calories of Tomatoes, red, ripe, raw, year round average, (0.13 small whole (2-2/5" dia))

1 calories of Cider Vinegar, (0.38 tbsp)

0 calories of Salt, (0.38 dash)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.50 tsp)


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