Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 90.8 | Total Fat | 2.6 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 2.1 mg |
| Sodium | 181.2 mg |
| Potassium | 51.9 mg |
| Total Carbohydrate | 16.1 g |
| Dietary Fiber | 0.8 g |
| Sugars | 3.9 g |
| Protein | 2.0 g |
| Vitamin A | 0.9 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 1.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 3.3 % |
| Copper | 0.4 % |
| Folate | 5.7 % |
| Iron | 3.0 % |
| Magnesium | 1.3 % |
| Manganese | 1.1 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 1.8 % |
| Riboflavin | 3.4 % |
| Selenium | 2.0 % |
| Thiamin | 6.1 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Cornbread Muffins
View the full Sweet Cornbread Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Cornbread Muffins
78 calories of Jiffy Corn Muffin Mix, (0.13 cup)
11 calories of Sweet Corn, Fresh, (0.08 cup)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
0 calories of Splenda, (0.17 tsp)
Calories per serving of Sweet Cornbread Muffins
78 calories of Jiffy Corn Muffin Mix, (0.13 cup)
11 calories of Sweet Corn, Fresh, (0.08 cup)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
0 calories of Splenda, (0.17 tsp)