Sweet Cornbread Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 2.6 g
  • Cholesterol: 2.1 mg
  • Sodium: 181.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Sweet Cornbread Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    Jiffy Corn Muffin Mix, 1.5 cup (1 box)
    Egg substitute, liquid (Egg Beaters), .25 cup
    Splenda, 2 tsp
    Sweet Corn, Fresh, 1 cup

Directions

Prepare Jiffy Mix as stated on box. Add cup of corn and 2 tsp of Splenda and then bake as directed on the box.

Number of Servings: 12

Recipe submitted by SparkPeople user RIKITIKITOVEY.

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