Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 175.6
Total Fat 12.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 41.7 mg
Sodium 649.7 mg
Potassium 345.1 mg
Total Carbohydrate 5.4 g
Dietary Fiber 2.0 g
Sugars 0.5 g
Protein 15.5 g
Vitamin A 6.7 %
Vitamin B-12 0.1 %
Vitamin B-6 5.2 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.9 %
Copper 2.1 %
Folate 8.4 %
Iron 4.9 %
Magnesium 3.3 %
Manganese 6.1 %
Niacin 1.9 %
Pantothenic Acid 2.3 %
Phosphorus 3.1 %
Riboflavin 3.2 %
Selenium 1.6 %
Thiamin 3.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken and Celery Sticks

View the full Buffalo Chicken and Celery Sticks Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken and Celery Sticks

70 calories of Ken's Steak House, Ranch Salad Dressing, 2 Tbsp, (0.50 serving)

68 calories of meat, chicken breast, tyson, in water, canned, (2.25 oz)

19 calories of Celery, raw, (3 stalk, medium (7-1/2" - 8" long))

18 calories of Butter, unsalted, (0.50 pat (1" sq, 1/3" high))

1 calories of Frank's Red Hot - Hot Sauce, (1 tsp)


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