Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 479.9 | Total Fat | 29.1 g |
---|---|
Saturated Fat | 18.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 71.1 mg |
Sodium | 1,042.7 mg |
Potassium | 180.4 mg |
Total Carbohydrate | 27.0 g |
Dietary Fiber | 2.0 g |
Sugars | 1.1 g |
Protein | 22.2 g |
Vitamin A | 20.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.2 % |
Vitamin C | 18.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 61.9 % |
Copper | 12.0 % |
Folate | 4.5 % |
Iron | 11.9 % |
Magnesium | 2.1 % |
Manganese | 3.5 % |
Niacin | 10.6 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 2.9 % |
Riboflavin | 10.0 % |
Selenium | 3.6 % |
Thiamin | 12.3 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Quesadilla
View the full Breakfast Quesadilla Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Quesadilla
320 calories of Tillamook Medium Cheddar Cheese, (2.67 oz)
141 calories of Tia Rosa Burrito Size Flour Tortilla - 1 tortilla, (0.67 serving)
12 calories of Salsa, (2.67 tbsp)
5 calories of Mushrooms, cooked, (2 tbsp)
2 calories of Green Chili Peppers, canned, (0.08 cup)
0 calories of Cilantro, raw, (1.33 tbsp)
Calories per serving of Breakfast Quesadilla
320 calories of Tillamook Medium Cheddar Cheese, (2.67 oz)
141 calories of Tia Rosa Burrito Size Flour Tortilla - 1 tortilla, (0.67 serving)
12 calories of Salsa, (2.67 tbsp)
5 calories of Mushrooms, cooked, (2 tbsp)
2 calories of Green Chili Peppers, canned, (0.08 cup)
0 calories of Cilantro, raw, (1.33 tbsp)
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