Nutrition Facts
Servings Per Recipe: 42
Serving Size: 1 serving
Amount Per Serving
Calories | 80.7 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 6.5 mg |
Sodium | 90.4 mg |
Potassium | 38.3 mg |
Total Carbohydrate | 10.9 g |
Dietary Fiber | 0.2 g |
Sugars | 5.9 g |
Protein | 0.8 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 0.2 % |
Vitamin D | 0.2 % |
Vitamin E | 0.2 % |
Calcium | 0.7 % |
Copper | 0.9 % |
Folate | 2.9 % |
Iron | 2.3 % |
Magnesium | 1.6 % |
Manganese | 5.8 % |
Niacin | 1.9 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 1.0 % |
Riboflavin | 2.0 % |
Selenium | 3.4 % |
Thiamin | 3.2 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Molasses Sugar Cookies
View the full Molasses Sugar Cookies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Molasses Sugar Cookies
37 calories of Shortening, (0.02 cup)
23 calories of Flour, white, (0.05 cup)
15 calories of Granulated Sugar, (0.02 cup)
10 calories of Molasses, (0.01 cup)
1 calories of Egg, fresh, whole, raw, (0.02 large)
0 calories of Cloves, ground, (0.05 tsp)
0 calories of Cinnamon, ground, (0.02 tsp)
0 calories of Ginger, ground, (0.01 tsp)
0 calories of Salt, (0.01 tsp)
0 calories of Baking Soda, (0.05 tsp)
Calories per serving of Molasses Sugar Cookies
37 calories of Shortening, (0.02 cup)
23 calories of Flour, white, (0.05 cup)
15 calories of Granulated Sugar, (0.02 cup)
10 calories of Molasses, (0.01 cup)
1 calories of Egg, fresh, whole, raw, (0.02 large)
0 calories of Cloves, ground, (0.05 tsp)
0 calories of Cinnamon, ground, (0.02 tsp)
0 calories of Ginger, ground, (0.01 tsp)
0 calories of Salt, (0.01 tsp)
0 calories of Baking Soda, (0.05 tsp)
Calories in Similar Recipes
- This is a World War I recipe used to conserve wheat.
- What a summertime treat!
- A light treat
- "Modified Recipe"
- pouding aux bleuets
- Mix shortening, sugar, and eggs. Sift dry ingredients. Blen together. Roll dough into small balls....