Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 371.0 | Total Fat | 13.5 g |
---|---|
Saturated Fat | 6.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 69.4 mg |
Sodium | 1,215.4 mg |
Potassium | 396.8 mg |
Total Carbohydrate | 42.4 g |
Dietary Fiber | 10.5 g |
Sugars | 8.5 g |
Protein | 32.3 g |
Vitamin A | 44.6 % | Vitamin B-12 | 4.3 % |
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Vitamin B-6 | 12.9 % |
Vitamin C | 106.7 % |
Vitamin D | 0.0 % |
Vitamin E | 6.5 % |
Calcium | 24.8 % |
Copper | 13.8 % |
Folate | 14.9 % |
Iron | 21.4 % |
Magnesium | 9.0 % |
Manganese | 12.3 % |
Niacin | 9.8 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 22.1 % |
Riboflavin | 12.9 % |
Selenium | 7.3 % |
Thiamin | 5.5 % |
Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Fajita Salad
View the full Beef Fajita Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Fajita Salad
160 calories of beef for fajitas, (4 oz)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
66 calories of Yellow Sweet Corn, Canned, (0.50 cup)
36 calories of fresh zuchinni 2 small - medium, (8 oz)
18 calories of Salsa, (0.25 cup)
10 calories of Sour Cream, reduced fat, (0.50 tbsp)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)
Calories per serving of Beef Fajita Salad
160 calories of beef for fajitas, (4 oz)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
66 calories of Yellow Sweet Corn, Canned, (0.50 cup)
36 calories of fresh zuchinni 2 small - medium, (8 oz)
18 calories of Salsa, (0.25 cup)
10 calories of Sour Cream, reduced fat, (0.50 tbsp)
8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)