Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 85.1
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 33.3 mg
Potassium 46.6 mg
Total Carbohydrate 19.0 g
Dietary Fiber 0.0 g
Sugars 9.5 g
Protein 0.0 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.9 %
Copper 1.4 %
Folate 0.1 %
Iron 1.2 %
Magnesium 0.8 %
Manganese 2.8 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.3 %
Riboflavin 0.2 %
Selenium 0.3 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot Cider Syrup

View the full Hot Cider Syrup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Cider Syrup

38 calories of Light Corn Syrup, (0.04 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

15 calories of Parkay, Original Stick Margarine, 1 Tbsp, (0.17 serving)

7 calories of Apple juice, unsweetened, (0.06 cup)

1 calories of Lemon Juice, (0.01 cup)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Cinnamon, ground, (0.01 tsp)


Nutrition & Calorie Comments  

Wonderful! I made this to add to my crockpot oatmeal. I also cut up some apples and cooked them in the syrup. I substituted Splenda Brown sugar and cut down the Corn Syrup and Butter to make it a little "healthier".