Hot Cider Syrup


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Hot Cider Syrup calories by ingredient



Number of Servings: 12

Ingredients

    3/4 cup apple cider or apple juice
    1/2 cup packed brown sugar
    1/2 cup light corn syrup
    2 Tbs. butter or margarine
    1/2 tsp. lemon juice
    1/8 tsp. cinnamon
    1/8 tsp. nutmeg

Directions

In a saucepan, combine all syrup ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; semmer, uncovered, for 20 to 25 minutes or until slightly thickened. Let stand for 30 minutes before serving. Store unused portion in refrigerator. Let warm to room temperature before using. Makes about 1 1/2 cups of syrup. 1 Tbs. equals one serving.

Number of Servings: 12

Recipe submitted by SparkPeople user MAMAJOANS.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Wonderful! I made this to add to my crockpot oatmeal. I also cut up some apples and cooked them in the syrup. I substituted Splenda Brown sugar and cut down the Corn Syrup and Butter to make it a little "healthier". - 1/19/09


  • no profile photo

    Incredible!
    it reminds me in a cold day havig hot apple cider with family once a year,and now I can also have the great taste of hot apple cider syrup. - 2/17/08