Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 202.1
Total Fat 10.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.2 g
Cholesterol 40.7 mg
Sodium 428.8 mg
Potassium 191.5 mg
Total Carbohydrate 23.4 g
Dietary Fiber 3.3 g
Sugars 5.2 g
Protein 6.4 g
Vitamin A 83.6 %
Vitamin B-12 1.8 %
Vitamin B-6 5.7 %
Vitamin C 3.7 %
Vitamin D 2.2 %
Vitamin E 7.8 %
Calcium 8.8 %
Copper 5.8 %
Folate 6.2 %
Iron 5.8 %
Magnesium 8.2 %
Manganese 20.5 %
Niacin 3.2 %
Pantothenic Acid 1.8 %
Phosphorus 9.4 %
Riboflavin 6.0 %
Selenium 0.7 %
Thiamin 2.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Porgandi-kaerakook

View the full Porgandi-kaerakook Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Porgandi-kaerakook

73 calories of Kaerajahu, (20.83 gram)

31 calories of Taluvõi, (4.17 gram(s))

26 calories of Almonds, (4.58 grams)

21 calories of Flaxseed, (4.17 grams)

16 calories of Cranberries, dried, sweetened (craisins), (5.17 grams)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

14 calories of Carrots, raw, (34.17 grams)

3 calories of Piim, (6.25 gram(s))

1 calories of Cinnamon, ground, (0.08 tbsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (8.33 mL)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Stevia - 1/4 teaspoon, (0.08 serving)


No nutrition or calorie comments found.