Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 366.7
Total Fat 16.9 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.3 g
Cholesterol 111.3 mg
Sodium 732.8 mg
Potassium 252.2 mg
Total Carbohydrate 15.8 g
Dietary Fiber 0.9 g
Sugars 6.5 g
Protein 27.6 g
Vitamin A 9.9 %
Vitamin B-12 0.5 %
Vitamin B-6 4.5 %
Vitamin C 6.2 %
Vitamin D 6.7 %
Vitamin E 4.4 %
Calcium 1.8 %
Copper 8.4 %
Folate 7.4 %
Iron 6.6 %
Magnesium 2.9 %
Manganese 6.2 %
Niacin 12.6 %
Pantothenic Acid 6.0 %
Phosphorus 6.5 %
Riboflavin 15.2 %
Selenium 10.8 %
Thiamin 9.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal Marsala

View the full Veal Marsala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal Marsala

128 calories of Veal Cutlet , (3 oz)

76 calories of Butter, unsalted, (0.75 tbsp)

62 calories of Holland House Marsala cooking wine, (2.75 tbsp)

45 calories of Olive Oil, (0.38 tbsp)

36 calories of Flour, white, (0.08 cup)

8 calories of Beef stock, home-prepared, (0.25 cup)

8 calories of Mushrooms, fresh, (0.50 cup pieces)

1 calories of Garlic, (0.25 clove)

1 calories of Parsley, (0.50 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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