Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 279.4
Total Fat 7.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 6.7 mg
Sodium 319.6 mg
Potassium 187.0 mg
Total Carbohydrate 37.1 g
Dietary Fiber 4.0 g
Sugars 4.6 g
Protein 14.2 g
Vitamin A 24.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 23.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 15.8 %
Copper 3.8 %
Folate 29.3 %
Iron 12.2 %
Magnesium 4.2 %
Manganese 10.2 %
Niacin 14.7 %
Pantothenic Acid 1.3 %
Phosphorus 4.9 %
Riboflavin 14.3 %
Selenium 1.5 %
Thiamin 9.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni Salad

View the full Macaroni Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni Salad

139 calories of Pasta, Wegmans Ditalini (dry) 2 oz, (0.33 cup)

47 calories of Mayo - Light Canola (SPECTRUM Eggless-Vegan), (1.33 tbsp)

40 calories of Cabot 75% Light Vermont Cheddar (1oz), (0.67 oz)

37 calories of Peas, frozen, (0.33 cup)

7 calories of BacOs Bacon Bits, (0.33 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Parsley, (0.04 cup)


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