Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.4
  • Total Fat: 7.7 g
  • Cholesterol: 6.7 mg
  • Sodium: 319.6 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.2 g

View full nutritional breakdown of Macaroni Salad calories by ingredient



Number of Servings: 6

Ingredients

    Ditalini pasta - 2 cups dry
    Peas - 2cups
    Celery - 1 cup, chopped
    Onion - 1/2 cup chopped
    Parsley - 1/4 cup minced
    Cabot 75% Light Cheddar Cheese 4 oz., diced
    Spectrum Light Canola Mayo - 1/2 cup
    Bac'Uns - 2 TB

Directions

Cook pasta, drain and rinse in cold water.
Add the rest of ingredients and mix well.
Salt and pepper to taste

Serving Size: makes 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHRYLG.