Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 534.7
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 402.2 mg
Potassium 78.1 mg
Total Carbohydrate 20.4 g
Dietary Fiber 1.1 g
Sugars 2.1 g
Protein 1.9 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.1 %
Copper 3.3 %
Folate 9.3 %
Iron 6.2 %
Magnesium 3.0 %
Manganese 20.5 %
Niacin 4.4 %
Pantothenic Acid 2.4 %
Phosphorus 3.5 %
Riboflavin 1.1 %
Selenium 6.1 %
Thiamin 6.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stew Meat with Rice

View the full Stew Meat with Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stew Meat with Rice

443 calories of Ranchers Reserve Beef for Stew, (9.33 oz)

68 calories of White Rice, long grain, cooked, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Granulated Sugar, (0.50 tsp)

2 calories of Bay Leaf, (0.33 tbsp, crumbled)

1 calories of Paprika, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

1 calories of Cloves, ground, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Lemon juice, (0.17 mL)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Worcestershire Sauce, (0.17 serving)

0 calories of Salt, (0.17 tsp)


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