Stew Meat with Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 534.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 402.2 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Stew Meat with Rice calories by ingredient



Number of Servings: 6

Ingredients

    2 to 3 lbs. stew meat or round steak
    2 c. water
    1 tsp. lemon juice
    1 tsp. Worcestershire sauce
    1 clove garlic, chopped
    1 onion, chopped
    2 bay leaves
    1 tsp. salt
    1/2 tsp. pepper
    1 tsp. paprika
    1 tbsp. sugar
    Dash of cloves

Directions

Brown meat. Add remaining ingredients. Let simmer 2 to 3 hours. Thicken with cornstarch. Best served with rice.

Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JILLGAMMILL.